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Canadian Bacon, Potato, and Swiss-Chard Gratin
Source:
Quick from Scratch - One Dish Meals
Grated gruyere adds tangy punch to a satisfying side.
Added: 01/01/2008
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Perfect Roast Turkey with Best-Ever Gravy
Source:
Thanksgiving 101
Here's a tried-and-true method for your first Thanksgiving.
Added: 01/01/2008
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Roast Turkey with Riesling Gravy
Source:
Food & Wine
A creamy gravy dresses your turkey with a delicate hint of sweetness.
Added: 01/01/2008
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Deep-fried Turkey
Source:
Cooking.com
That's right, a whole cooked turkey in 35 minutes.
Added: 01/01/2008
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Wild Mushroom Stuffing
Source:
Food & Wine
A rich dish featuring wine, cream and your favorite wild mushrooms.
Added: 01/01/2008
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Potato Gratin with Parmesan and Caramelized Onions
Source:
Food & Wine
Rosemary, sage and thyme lend an herby flavor to a creamy side.
Added: 01/01/2008
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Herb-Brined Roast Turkey
Source:
Thanksgiving 101
An overnight brining tailor-made for a fresh turkey.
Added: 01/01/2008
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Dad's Favorite Deviled Eggs
Source:
Summertime Treats: Recipes and Crafts for the Whole Family
The perennial favorite that feeds a crowd.
Added: 01/01/2008
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Beef Stew With Red Wine (Boeuf Bourguignon)
Source:
Gatherings & Celebrations
This French classic is served over herbed noodles.
Added: 01/01/2008
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Cajun Barbecued Turkey
Source:
Cooking.com
Try using a flavor injector and mesquite-smoked chips.
Added: 01/01/2008
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Roasted Turkey with Sausage-Apple Stuffing
Source:
Food & Wine
Make your own turkey stock for a savory stuffing and a port- or Madeira-flavored gravy.
Added: 01/01/2008
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Old-fashioned Meat Loaf
Source:
Casual Cuisines of the World - Diner
Easy, classic recipe takes a dash of Worcestershire for a kick.
Added: 01/01/2008
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Hearty Chicken Soup with Dumplings
Source:
Chicken - Cooking with Style
All-American corn & flour dumplings top a barley-vegetable combo.
Added: 01/01/2008
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Baked Rigatoni with Spinach, Ricotta, and Fontina
Source:
Quick from Scratch - Herbs
A simple, flavorful dish that requires no shell-stuffing.
Added: 01/01/2008
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Pampered Chicken
Source:
©
EatingWell
Magazine
Breaded and stuffed, this chicken goes from stove to oven.
Added: 01/01/2008
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